The Saracen’s Head Inn

Address: 38 Whielden Street, Amersham, Buckinghamshire, HP7 0HU

Food




Daily Specials also readily available, Vegetarian and gf options, please advise us of any allergies.



We offer a wide range of cask ales, lagers, craft beer and a superb vast of quality gins and fine wines hand chosen by our very own sommelier.

Beetroot & Gin Cured Salmon Gravlax Orange, pickled fennel, horseradish cream, rye crostini
Chicken Liver Parfait Truffle butter, toasted brioche, balsamic onion confit
Pan Seared King Scallops Smoked butternut squash purée, bacon, crispy sage
Irish Leek & Potato Soup (v) Warm focaccia, chive oil
Duo of Turkey Roasted Crown & Confit Leg Bon Bon Goose fat roast potatoes, charred sprouts, honey roast carrot, parsnip purée, pig in blanket, turkey jus
Braised Lamb Shank Confit garlic mash, cavolo nero, pistachio crusted carrot, red wine jus
Pan roasted Cornish Hake Romanesco, lobster & caviar sauce, crispy ratte potatoes
Winter Mushroom Risotto (v) Seared king oyster mushroom, baby watercress, parmesan
Christmas Pudding (v) Brandy crème anglaise
Mince Pie Cheesecake (v) Shortbread, honeycomb ice cream
Rhubarb Frangipane Tart (v) White chocolate & raspberry ice cream
Irish Cheeseboard (v) Ballylisk smoked brie, Killeen goat gouda, cashel blue, balsamic apple chutney, grapes, celery & sea salt biscuits. (£5.00 supplement)
Complimentary Warm Mince Pies (v)
Spiced Carrot & Coriander Soup (v) Pumpkin seeds, toasted ciabatta £7.00
Salt & Pepper Squid Teriyaki, fermented chilli’s £7.50
Tempura Prawns Japanese slaw, sweet chilli £8.50
Buttermilk Chicken Wings Buffalo/BBQ, blue cheese dip £8.00
Chiqin Vegan Wings (vg) Buffalo/BBQ, jalapeño mayo £8.00
Mediterranean Vegetable Tart (vg) Balsamic £7.50
Saracens Scotch Egg Black pudding, nduja ketchup £9.00
Garlic & Rosemary Baked Camembert (v) Grapes, toasted ciabatta £14.00
BBQ Board Hickory smoked BBQ ribs, chicken wings, chicken strips, scotch egg, jalapeño mayo £21.00
Fisherman’s Board Salt & pepper squid, tempura prawns, scampi, house chips, burnt lemon, Marie Rose £21.00
Crumbled Tuxford Blue (v) Ash baked beetroot, mixed leaves, candied walnuts, balsamic glaze £14.00
Local Butchers Sausages (vg option available) Buttered mash, onion rings, red wine jus £15.00
Battered Market Fish House chips, garden peas, tartare, curry sauce, burnt lemon £15.00
Whitby Scampi House chips, tartare, garden peas, burnt lemon £14.00
Hand-pressed Burger Big Mac sauce, baby gem, tomato, bacon, cheddar, house chips £16.00
Moving Mountains Burger (vg) Vegan smoked cheddar, baby gem, tomato, jalapeño mayo, house chips £15.00
Buttermilk Chicken Burger Bacon, hickory smoked bbq, baby gem, tomato, house chips £16.00
8oz Local Butchers Rib-eye Steak House chips, garden peas, onion rings, peppercorn sauce £21.00
Gammon Steak House chips, double egg, garden peas £14.00
Thai Green Curry (vg) Jasmine rice, pak-choi, charred corn, cauliflower. Add prawns or chicken for £3.00 £14.50
Chilli con Carne Saffron rice, corn tortilla chips, sour cream, pink onions £15.00
House Chips (vg) £4.50
Onion rings (vg) Jalapeño mayo £4.50
House salad (vg) Balsamic £4.00
Strawberries & Clotted Cream Cheesecake (v) Vanilla ice cream £6.50
Double Chocolate & Fudge Brownie (v) Vanilla ice cream £6.50
Sticky Toffee Pudding (v) Salted caramel sauce, vanilla ice cream £6.50
Apple Crumble (v) Custard £6.50
Selection of Ice Creams (v) £2.50 Per Scoop
Salt & Pepper Squid Teriyaki, fermented chilli’s £7.50
Tempura Prawns Japanese slaw, sweet chilli £8.50
Buttermilk Chicken Wings Buffalo/BBQ, blue cheese dip £8.00
Chiqin Vegan Wings (vg) Buffalo/BBQ, jalapeño mayo £8.00
Mediterranean Vegetable Tart (vg) Balsamic £7.50
Slow Roast Rump of Beef £22.00
Rolled Pork Belly £21.00
Herb Roasted Chicken Supreme £20.00
Trio of Rump, Pork Belly & Chicken £29.00
All served with goose fat roast potatoes, honey glazed carrots, sautéed greens, parsnip purée, red wine gravy and homemade Yorkshire pudding.
Beetroot & Butternut Squash Wellington (v) With roast potatoes, roast carrots, sautéed greens, parsnip purée, red wine gravy and homemade Yorkshire pudding. Please ask if you’d like to make it vegan £17.50
Whitby Scampi House chips, tartare, garden peas, burnt lemon £14.00
Crumbled Tuxford Blue (v) Ash baked beetroot, mixed leaves, candied walnuts, balsamic glaze £14.00
Cauliflower Cheese £4.50
Bowl of Goose Fat Roast Potatoes £4.50
House salad (vg) Balsamic £4.00
Strawberries & Clotted Cream Cheesecake (v) Vanilla ice cream £6.50
Double Chocolate & Fudge Brownie (v) Vanilla ice cream £6.50
Sticky Toffee Pudding (v) Salted caramel sauce, vanilla ice cream £6.50
Apple Crumble (v) Custard £6.50
Selection of Ice Creams (v) £2.50 Per Scoop
Mini Roast With all the trimmings. Choose from beef or pork £12.00
Mini Whitby Scampi House chips, tartare, garden peas £10.00